Vemag dough dividers are universal
for all types of wheat doughs, mixed-grain doughs, soft wholegrain
doughs and batters.
Single-line portioning of rye, wholegrain, wheat, mixed-grain and
special-recipe doughs by means of servo cutter.
Multiple-line dough and batter handling by means of automatic filling
flow divider.
Direct placement into baking tins possible.
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