Dough dividers

Vemag dough dividers are universal for all types of wheat doughs, mixed-grain doughs, soft wholegrain doughs and batters. Single-line portioning of rye, wholegrain, wheat, mixed-grain and special-recipe doughs by means of servo cutter. Multiple-line dough and batter handling by means of automatic filling flow divider. Direct placement into baking tins possible.
Dough dividers With double screw technology Can work up to 6 tons / hour
Attachments to the dough divider Cut off devices Flour dredging Moulding Sheeting
Rye bread line with band rounder and moulder